Cooking bone in chicken breasts

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This simply baked bone-in chicken is super simple to make and comes out moist and juicy each and every time. Keeping the bone in and skin on is another secret to keeping your lean chicken breasts moist and juicy. Season generously with salt and pepper.

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This time, though, I wanted to try a different, yet classic, flavor combo. This Lemon Garlic Roasted Chicken is incredibly simple, but seriously scrumptious! This low and slow oven roasting technique creates a deliciously tender meat, similar to what you get with a rotisserie chicken.

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Does your chicken come out of the oven dry and flavorless? Are you beyond bored with your go-to chicken recipe and ready for something new? Do you look at a chicken breast and thinkā€¦ this, again?

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This post may contain affiliate links. Please read my Disclosure Policy. Oven Baked Bone-in Chicken Breasts are an easy and affordable way to feed your family a healthy and nutritious dinner.

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It's time to banish dry, overcooked chicken forever. Oven-baked chicken is delicious and incredibly easy for weeknight meals or weekend entertaining. But with so much information out there, finding the best method for baking chicken is a bit confusing.

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Back to school is coming faster than I know it, and, with both kids at new schools this year, I know we are in for an adjustment period. Learning new routines means I need easy dinner options to make sure the transitions go as smoothly as possible. I know that people tend to turn to boneless, skinless chicken breasts for quick meals, but the bone-in, skin-on chicken breasts always result in juicy meat with minimal effort on my part.

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Follow my blog with Bloglovin. Roasted bone-in chicken breasts are easy to make, economical, and packed with flavor. So I am shopping at my newly remodeled mega market today, trying to navigate the new layout.

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Knowing how to roast split chicken breasts is an essential tool in your cooking tool box. Perhaps even fail-proof. Before I shred these juicy chicken breasts, I may or may not eat a little of the skin. In all seriousness, learning how to roast split chicken breasts was one of the best things I ever taught myself.

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These simple baked bone-in split chicken breasts make a delicious everyday meal. Chicken on the bone is less expensive and more flavorful than boneless, and the skin helps retain moisture. The chicken breasts bake to perfection coated with garlic, herbs, and a little olive oil.

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This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. I use this recipe to make bone-in, skin-on chicken breasts and whole chickens. The most important part in this recipe is to not overcook the meat.

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